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15-Minute Beef Pot Roast with Savory Mashed Potatoes 15-Minute Beef Pot Roast with Savory Mashed Potatoes

Ingredients

1 package (1 3/4 to 2 ½ pounds) fully-cooked boneless pot roast with gravy
1 cup milk
2 2/3 cups frozen mashed potatoes
½ cup prepared French onion, vegetable or green onion sour cream dip

Instructions

1. Prepare pot roast according to package directions. 2. Heat milk in medium saucepan over medium heat for 3 minutes or until steaming. Do not boil. Add potatoes, and cook 5 minutes, stirring constantly. Remove from heat, and stir in dip. Let stand, uncovered, 2 minutes. 3. Carve pot roast. Serve with potatoes and gravy.