Angus Farms™ – Redefining Great Beef

Retailer Resources Store Locator

Grilled Beef Steak & Colorful Peppers Grilled Beef Steak & Colorful Peppers

Ingredients

2 beef T-bone Steaks
2 small bell peppers, quartered

Parsley Pesto:
½ cup packed fresh Italian parsley leaves
4 large cloves garlic, minced
3 tablespoons olive oil

Instructions

1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed. 2. Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally. 3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.