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Southern Italian Beef Steak & Pasta for Two Southern Italian Beef Steak & Pasta for Two

Ingredients

2 tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces)
3/4 cup penne pasta, cooked
2 tablespoons grated Romano cheese

Sauce:
1 tablespoon olive oil
¼ cup onion, chopped
1 garlic clove, minced
3/4 pound fresh plum tomatoes, seeded and chopped
¼ teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
1 tablespoon fresh basil, chopped
1 tablespoon grated Romano cheese

Instructions

1. To prepare sauce, heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat. 2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper. 3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.