Angus Farms™ – Redefining Great Beef

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Stir-Fried Beef Gyros in Pita Pockets Stir-Fried Beef Gyros in Pita Pockets

Ingredients

1 pound round tip steaks, cut 1/8- to ¼-inch thick
2 garlic cloves, minced
1 teaspoon dried oregano
3 teaspoons olive oil
1 medium onion, halved and thinly sliced
¼ teaspoon salt
1/8 teaspoon pepper
4 pita breads, cut in half and warmed
2 small tomatoes, thinly sliced
½ cup prepared cucumber ranch dressing

Instructions

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano. 2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove. 3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add ½ of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. 4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.