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Asian Beef and Broccoli with Noodles Asian Beef and Broccoli with Noodles


1 ¼ pounds boneless top round or top sirloin steak, cut 1-inch thick
2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
1 ½ teaspoons cornstarch, dissolved in ½ cup water
2 tablespoons vegetable oil
½ pound broccoli florets
2 medium carrots, thinly sliced
1 teaspoon grated orange rind (optional)


1. Cut steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef and toss. 2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 ½ cups water, and bring to a boil. Reduce heat, cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove, and keep warm. 3. Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.