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Asian Beef Salad Asian Beef Salad


2 boneless top loin steaks, cut 1-inch thick (about 1 ¼ pounds)
½ medium red onion, cut into thin wedges
3 tablespoons fresh cilantro, chopped
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts (optional)

Citrus-Soy Dressing:
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano pepper, seeded and finely chopped
1 large garlic clove, minced


1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet, and cook 12 to 15 minutes for medium-rare to medium doneness, turning occasionally. Remove, and let stand 10 minutes. 2. Whisk dressing ingredients in small bowl until blended. 3. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing, and toss. Serve on salad greens. Sprinkle with peanuts.