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BBQ Beef Chuck Steak BBQ Beef Chuck Steak


1 chuck 7-bone steak, cut 3/4- to 1-inch thick (about 2 pounds)
1 cup onion, finely chopped
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to ¼ teaspoon crushed red pepper


1. Combine all ingredients, except beef, in medium bowl to create marinade. Place steak and 1 cup marinade in resealable plastic bag, and turn to coat. Close bag securely and marinate in refrigerator 6 to 24 hours, turning occasionally. Refrigerate remaining marinade. 2. Remove steak, and discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. 3. Place remaining marinade in small saucepan, and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until desired sauce consistency, stirring occasionally. 4. Cut steak into serving-size pieces. Serve with sauce.