Angus Farms™ – Redefining Great Beef

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Beef Steak Soft Tacos Beef Steak Soft Tacos


2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1 ½ pounds)
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
12 small flour tortillas, warmed
Toppings: Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)


1. To prepare marinade, combine Italian dressing, cilantro and chili powder in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium-rare to medium doneness, turning occasionally. 3. Carve into thin slices; season with salt. Serve in tortillas with toppings.