Angus Farms™ – Redefining Great Beef

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Beef Steaks with Mustard-Bourbon Sauce Beef Steaks with Mustard-Bourbon Sauce


2 beef shoulder top blade steaks (flat iron), about 8 ounces each
½ teaspoon pepper
½ cup whipping cream
¼ cup country Dijon-style mustard
2 tablespoons bourbon
1 tablespoon finely chopped fresh chives or green onions


1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium-rare to medium doneness, turning twice. Remove steaks; keep warm. 2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired. 3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.