Angus Farms™ – Redefining Great Beef

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Beef Taco Wrap Beef Taco Wrap


1 pound round tip steaks, cut ¼- to 1/8-inch thick
½ cup soft cream cheese
1 package (about 1 to 1 ¼ ounces) taco seasoning mix
½ cup water
4 medium flour tortillas (about 10-inch diameter)
½ cup prepared salsa
Toppings: Lettuce, tomatoes, sliced ripe olives


1. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl. Cover, and refrigerate. 2. Stack steaks, and cut lengthwise in half and then crosswise into 1-inch-wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef, and toss to coat. Cover, and marinate in refrigerator 30 minutes to 2 hours. 3. Spray large nonstick skillet with cooking spray. Heat skillet over medium-high heat until hot. Add half of beef, and stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. 4. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla, leaving 1-inch border around edge. Top evenly with a quarter of beef and toppings, as desired. Roll up tightly. Cut in half before serving.