Angus Farms™ – Redefining Great Beef

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Beef Tenderloin & Greens Dijon Beef Tenderloin & Greens Dijon


1 pound tenderloin tips
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
1 package (8 to 10 ounces) European salad greens

Dijon Dressing:
½ cup olive oil
¼ cup Dijon-style mustard
¼ cup balsamic vinegar
1 garlic clove, minced
1 teaspoon sugar
¼ teaspoon pepper


1. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1 x ½-inch pieces. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Add half of beef, and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef. Season with salt and pepper. 3. Toss greens with ½ cup dressing in large bowl, and place on platter. Top with beef and croutons. Serve with remaining dressing.