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Cucumber-Ranch Steaks Cucumber-Ranch Steaks


4 shoulder center (Ranch) steaks, cut 3/4-inch thick (about 5 ounces each)
½ cup cucumbers, seeded and finely chopped
¼ cup prepared ranch dressing
1 tablespoon garlic-pepper seasoning
1 small tomato, seeded and diced (optional)


1. Combine cucumber and dressing in small bowl. Set aside. 2. Press garlic-pepper seasoning evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium-rare to medium doneness, turning once. 3. Serve steaks with cucumber sauce. Garnish with tomatoes, if desired.