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Garlic Bread Garlic Bread


6 tablespoons butter, melted
1 tablespoon chopped fresh parsley
½ teaspoon garlic salt
1 (12-inch) baguette, cut into 24 (½-inch-thick) slices


Combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. Toast baguette slices in 425°F oven for 8 minutes or until golden brown.