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Grilled Sirloin & Farmer's Market Skewers Grilled Sirloin & Farmer's Market Skewers


1 boneless top sirloin steak, cut 1-inch thick (about 1 ¼ pounds)
1 medium yellow squash, sliced into ½-inch pieces
1 medium zucchini, sliced into ½-inch pieces
1 small red onion, cut into ½-inch thick wedges
8 medium mushrooms
1 tablespoon Dijon-style mustard
1 tablespoon olive oil

2 tablespoons Dijon-style mustard
2 tablespoons apricot preserves
1 teaspoon lemon juice
½ teaspoon dried thyme
¼ teaspoon pepper


1. Combine glaze ingredients in 1-cup glass measure. Microwave on high 45 seconds, stirring once. Brush onto steak. 2. Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil, and brush onto vegetables. 3. Place steak and skewers on grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes for medium-rare to medium doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally. 4. Carve steak and season with salt. Serve with vegetables.