Angus Farms™ – Redefining Great Beef

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Peppered T-bone Steak Peppered T-bone Steak


2 T-bone steaks
2 tablespoons steak sauce
4 1/2 teaspoons fresh thyme, minced
¼ teaspoon coarse ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon salt


1. In a small bowl, combine steak sauce, thyme, pepper and cayenne.
2. Sprinkle steak on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce and turn over. Continue to grill 4 to 6 minutes or until meat reaches 160°F on a meat thermometer for medium doneness. Let stand 5 minutes before slicing.