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Sensational Sirloin Kabobs Sensational Sirloin Kabobs




  1. In a medium bowl, mix soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper and soda. Reserve ½ cup of marinade for basting. Place steak in a resealable bag. Cover with remaining marinade, and seal. Refrigerate for 8 hours.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute to blanch. Drain, and set aside.
  3. Preheat grill to high heat. Thread steak, green peppers, mushrooms, tomatoes and pineapple cubes onto skewers in an alternating fashion.
  4. Lightly oil the grill. Cook kabobs for 10 minutes or to desired doneness. Baste with reserved marinade during the last 5 minutes. Serve over rice.