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Spicy Portuguese Beef Steak Kabobs Spicy Portuguese Beef Steak Kabobs


1 ½ pounds boneless top sirloin steak, cut 1 ¼-inches thick
1 large red bell pepper, cut into 1-inch pieces
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 garlic clove, minced
¼ to ½ teaspoon crushed red pepper (optional)


1. Cut beef steak into 1-¼-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers. 2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.